Monthly Archives: November 2010

Baked Pumpkin Pie

One of the things I enjoy the most about living overseas is the challenge to re-create certain staples of die-hard American cuisine. Cream of Mushroom Soup was always a particular stumbling block growing up in a country without Campbell’s®, and … Continue reading

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Zaatar and Labneh

I would be remiss in my survey of Lebanese food if I didn’t take time to wax eloquent about the savory masterpiece that is zaatar and labneh.  Zaatar in particular is an essential ingredient in Lebanese cuisine, both as a … Continue reading

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